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Product formulation
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Product formulation
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Adding beneficial ingredients
Reducing saturated fats & eliminating trans fats
Reducing sodium
Reducing sugar and calories
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IFBA members’ response to the COVID-19 crisis
May 1, 2020
Nutrition information
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Nutrition information
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Front-of-pack labelling systems
Collaborating with others on nutrition literacy
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IFBA members’ response to the COVID-19 crisis
May 1, 2020
Responsible marketing
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Responsible marketing
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Compliance reporting
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IFBA members’ response to the COVID-19 crisis
May 1, 2020
Healthy, sustainable living
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Healthy, sustainable living
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IFBA members’ response to the COVID-19 crisis
May 1, 2020
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Compliance Reports
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EU Pledge Monitoring Report 2017
Compliance Reports
3.48 MB
March 2, 2018
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EU Pledge Monitoring Report 2016
Compliance Reports
1.37 MB
March 18, 2017
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