Skip to content
About us
SDGs
Collaborations
News
Publications
Product formulation
Learn more
Product formulation
Full text of IFBA commitment on Product formulation
Actions
Adding beneficial ingredients
Reducing saturated fats & eliminating trans fats
Reducing sodium
Reducing sugar and calories
Latest news
IFBA 2019 Progress Report Press Release
June 2, 2021
Nutrition information
Learn more
Nutrition information
Full text of IFBA commitment on Nutrition information
Actions
Front-of-pack labelling systems
Collaborating with others on nutrition literacy
Latest news
IFBA 2019 Progress Report Press Release
June 2, 2021
Responsible marketing
Learn more
Responsible marketing
Full text of IFBA commitment on Responsible marketing
Actions
Compliance reporting
Voluntary regional and national pledge programmes
Latest news
IFBA 2019 Progress Report Press Release
June 2, 2021
Healthy, sustainable living
Learn more
Healthy, sustainable living
Latest news
IFBA 2019 Progress Report Press Release
June 2, 2021
Home
News
News
June 2, 2021
IFBA 2019 Progress Report Press Release
News
May 1, 2020
IFBA members’ response to the COVID-19 crisis
News
March 23, 2020
IFBA Statement on COVID-19 20.03.2020
Filter by
All
Featured
Protected
Featured
June 2, 2021
IFBA 2019 Progress Report Press Release
Featured
May 1, 2020
IFBA members’ response to the COVID-19 crisis
Featured
March 23, 2020
IFBA Statement on COVID-19 20.03.2020
Featured
November 4, 2019
IFBA 2018 Progress Report Press Release
June 17, 2019
IFBA Statement on Guiding Principles
May 7, 2019
International Food & Beverage Companies Align with WHO Standard in Global Commitment on Industrially Produced Trans Fat
