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Product formulation
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Adding beneficial ingredients
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May 1, 2020
Nutrition information
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Nutrition information
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Front-of-pack labelling systems
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IFBA members’ response to the COVID-19 crisis
May 1, 2020
Responsible marketing
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Responsible marketing
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IFBA members’ response to the COVID-19 crisis
May 1, 2020
Healthy, sustainable living
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Healthy, sustainable living
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IFBA members’ response to the COVID-19 crisis
May 1, 2020
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May 1, 2020
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March 23, 2020
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May 1, 2020
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March 23, 2020
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November 4, 2019
IFBA 2018 Progress Report Press Release
June 17, 2019
IFBA Statement on Guiding Principles
May 7, 2019
International Food & Beverage Companies Align with WHO Standard in Global Commitment on Industrially Produced Trans Fat
May 3, 2019
IFBA Enhanced Commitment to Phase out Industrially Produced Trans-Fatty Acids
