Reducing sugar and calories

IFBA members are working to help consumers improve their dietary quality and manage their caloric and sugar intake, by formulating products with less or no sugar using low- and no-calorie sweeteners and other ingredients as alternatives to sugars and reducing calories by offering smaller portion sizes and providing portion guidance.

Our member’s commitments​

The following chart illustrates IFBA members’ commitments and achievements to reduce sugar and provide portion control options.

Click on the logos below to view each member’s commitments

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ferrero_logo
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nestle_logo
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