Who we are
Since 2008, the International Food & Beverage Alliance (IFBA) has convened leading global food and non-alcoholic beverage companies to empower consumers to eat balanced diets and live healthier lives.
Our commitments
Sustainable Development Goals
We believe that good health and nutrition are central to achieving the United Nations Sustainable Development Goals. But changes are needed in how food and beverages are sourced, produced, distributed, and consumed if we are to end hunger, achieve food security and improve nutrition without depleting the earth’s resources.
Latest news
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'; On #WorldFoodSafetyDay and every day, IFBA members follow stringent safety standards and work collaboratively to develop cutting edge food safety solutions. https://t.co/uiaNwYlCyO
As our work to positively impact #nutrition and #health continues, our reporting process offers an important opportunity to evaluate our accomplishments on our commitments. Read our latest progress report here: https://t.co/XQeek1JZQD
After over 300 hours of multistakeholder negotiations, @UN_CFS Voluntary Guidelines represent the global consensus on actions needed to ensure sustainable #foodsystems #CFS47 🙌🙌 Read IFBA’s statement on #VGSyN here: https://t.co/2kYJYUU8T2
❗ The VGs on #FoodSystems and #Nutrition have been endorsed!
"This is a historic moment for CFS and for the global @FoodSystems transformation agenda. The VGs [...] are a product of a 5-year extensive, inclusive and evidence-based process," says CFS Secretary @ChrisHegadorn
IFBA Secretary General Rocco Renaldi shares updates on the food&bev industry's commitments to help reach #SDG 3.4 on #NCDS. Our work on transfat provides a blueprint: technical input & knowledge transfer, aligned goals with @WHO, emulation across the supply chain.
#WHO Global Meeting on #SDGs 3.4 on #NCDs & #MentalHealth focused on implementation challenges & solutions to🔝@WHO best buys uptake & other interventions
Learn more👉https://t.co/BmVAX3YPD6
🚨Join the Global Seminar & Report Launch⏰27Jan 13:00 CET
Reg.👉https://t.co/frIaD6WEz6
At the the Global Seminar & Launch of the Report of @WHO Global Meeting to Accelerate Progress on #SDG Target 3.4 on #NCDs - @DrTedros began the meeting with a call for multisector partnerships to address NCDs: "we must break out of a public-sector-only mindset."
Earlier this week, @FSSAIIndia moved to limit the trans fats in edible oils and fats to 2% by January 2022. An important step for a healthy India and global elimination of iTFAs. #transfatfreeindia https://t.co/iKnvu8Er4p