We believe that healthy, equitable and resilient food systems are built on a foundation of collaboration. The United Nations and World Health Organization strategies on global public health recognize that efforts to help people improve their diets and health require a whole-of-society effort and actions by all stakeholders – including the private sector. We take this responsibility seriously and have committed to do our part and to work in collaboration with all stakeholders in the execution of our commitments and the realization of the global public health strategies of the UN and WHO.
Multi-stakeholder partnerships are also crucial to achieving the 2030 Agenda, as reflected in Sustainable Development Goal 17. Through partnerships with governments, civil society, academia and business, our members are working to improve the health and wellness of consumers, communities, and create a sustainable future for all.