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    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    June 7, 2022
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    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    June 7, 2022
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    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    June 7, 2022
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    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    June 7, 2022
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The International Food & Beverage Alliance

Author: The International Food & Beverage Alliance

IFBA is an alliance of some of the world’s largest multinational food and non-alcoholic beverage companies - The Coca-Cola Company, Ferrero, General Mills, Grupo Bimbo, Kellogg’s, Mars, Mondelēz International and PepsiCo – who share a common goal of helping people around the world achieve balanced diets and healthy lifestyles. IFBA is a non-commercial, non-profit-making organization in special consultative status with the UN’s Economic and Social Committee (ECOSOC). For more information: secretariat@ifballiance.org - 27 rue du college,1050 Brussels, Belgium
In NewsPosted June 7, 2022

International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

Featured
In NewsPosted May 23, 2022

IFBA 2020 Progress Report Press Release

In NewsPosted December 7, 2021

International Food & Beverage Companies Commit to Reduce Sodium Globally in Manufactured Foods

In NewsPosted June 2, 2021

IFBA 2019 Progress Report Press Release

In NewsPosted May 1, 2020

IFBA members’ response to the COVID-19 crisis

In NewsPosted March 23, 2020

IFBA Statement on COVID-19 20.03.2020

In NewsPosted November 4, 2019

IFBA 2018 Progress Report Press Release

In NewsPosted June 17, 2019

IFBA Statement on Guiding Principles

In NewsPosted May 7, 2019

International Food & Beverage Companies Align with WHO Standard in Global Commitment on Industrially Produced Trans Fat

In NewsPosted May 3, 2019

IFBA Enhanced Commitment to Phase out Industrially Produced Trans-Fatty Acids

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