Who we are
Since 2008, the International Food & Beverage Alliance (IFBA) has convened leading global food and non-alcoholic beverage companies to empower consumers to eat balanced diets and live healthier lives.
Our commitments
Sustainable Development Goals
We believe that good health and nutrition are central to achieving the United Nations Sustainable Development Goals. But changes are needed in how food and beverages are sourced, produced, distributed, and consumed if we are to end hunger, achieve food security and improve nutrition without depleting the earth’s resources.
Latest news
Follow us
; NEW PUBLICATION: Part of its ongoing support for @WHO's efforts to eliminate transfats: IFBA publishes a Manufacturer’s Guide for Confectionery and Baked Goods: a practical Guide to help small & medium-sized manufacturers start their reformulation journey https://t.co/uN3s3YmGUQ
Congratulations to @DrTedros on his re-election as WHO Director-General. We look forward to continued partnership in addressing #NCDs and better #nutrition in this next term.
My remarks on being elected to serve a second term as @WHO Director-General. #ProudToBeWHO #WHA75 https://t.co/mPUDtphZXn
For 14 years, IFBA’s core work has been focused on improving #globalhealth and #nutrition. The 2020 annual report highlights members' continued progress on this mission, even in a year dominated by COVID-19. Read it here👉https://t.co/VWlOOdE2Kz
In 2021, IFBA members shared the first ever collective commitment by the food industry to implement global targets for #sodiumreduction in manufactured foods and help consumers eat #LessSalt. Read our commitment here👉https://t.co/flh5tFmFN1 #SaltAwarenessWeek
What are the main dietary sources of salt?
By understanding the sources of salt, you can take action to reduce your intake. Be cautious of hidden salt content, not just your seasoning! 🚫🧂🚫
#LessSalt
Today at #N4GSummit2021 we shared the first-ever collective commitment by the food industry to individually implement globally set standardized targets for sodium reduction.
Read more here 👇
https://t.co/w1kOs5AYWP #N4G2021
"Is it better to close doors or to build bridges?" Rocco Renaldi, @IFBAlliance, addresses role of F&B sector and nutrition solutions. "I think we need to, and we can, work to align interest for better nutrition outcomes." #N4GSummit2021