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Product formulation
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Product formulation
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Adding beneficial ingredients
Reducing saturated fats & eliminating trans fats
Reducing sodium
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IFBA members’ response to the COVID-19 crisis
May 1, 2020
Nutrition information
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Nutrition information
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Front-of-pack labelling systems
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IFBA members’ response to the COVID-19 crisis
May 1, 2020
Responsible marketing
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Responsible marketing
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IFBA members’ response to the COVID-19 crisis
May 1, 2020
Healthy, sustainable living
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Healthy, sustainable living
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IFBA members’ response to the COVID-19 crisis
May 1, 2020
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May 1, 2020
IFBA members’ response to the COVID-19 crisis
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March 23, 2020
IFBA Statement on COVID-19 20.03.2020