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Product formulation
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Product formulation
Full text of IFBA commitment on Product formulation
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Adding beneficial ingredients
Reducing saturated fats & eliminating trans fats
Reducing sodium
Reducing sugar and calories
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IFBA 2019 Progress Report Press Release
June 2, 2021
Nutrition information
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Nutrition information
Full text of IFBA commitment on Nutrition information
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Front-of-pack labelling systems
Collaborating with others on nutrition literacy
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IFBA 2019 Progress Report Press Release
June 2, 2021
Responsible marketing
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Responsible marketing
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Compliance reporting
Voluntary regional and national pledge programmes
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IFBA 2019 Progress Report Press Release
June 2, 2021
Healthy, sustainable living
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Healthy, sustainable living
Latest news

IFBA 2019 Progress Report Press Release
June 2, 2021

7

Day: May 7, 2019

In NewsPosted May 7, 2019

International Food & Beverage Companies Align with WHO Standard in Global Commitment on Industrially Produced Trans Fat

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