23 August 2017
IFBA Comments on the Draft Montevideo Roadmap
23 May 2017
IFBA Remarks on Agriculture & Food Day, UN CFS
13 July 2017
IFBA Statement on the Appointment of WHO Director-General Dr Tedros Adhanom Ghebreyesus
February 2017
IFBA Comments on Draft Work Programme of the UN Decade of Nutrition
15 October 2016
IFBA Comments on the WHO Zero Draft Shanghai Declaration on Health Promotion
12 October 2016
IFBA Comments on the WHO Draft ECHO Implementation Plan

11 October 2016
IFBA Comments on the UN Decade of Action on Nutrition

Published by ECOSOC July 2016
IFBA Statement on the High Level Political Forum on Sustainable Development 2016

30 August 2016
IFBA Comments on Proposed Appendix 3 of WHO Global Action Plan on NCSs

28 May 2016
IFBA Statement on the Adoption of WHO’s Framework of Engagement with Non-State Actors

13 November 2015
IFBA Comments on Draft Final Report of WHO Commission on Ending Childhood Obesity

9 October 2015
IFBA Welcomes World Obesity Day

17 June 2015
International Food & Beverage Alliance: Presentation to the WHO GMC/NCD WG Private Sector Consultation

15 September 2015
International Food & Beverage Alliance: Submission on the Interim Report of the WHO GCM/NCD Working Group

4 June 2015
International Food & Beverage Alliance: Comments on the WHO Commission on Ending Childhood Obesity

February 2015
International Food & Beverage Alliance:Submission on the WHO’s Discussion Paper for the Global Coordination Mechanism

October 2014
The International Food & Beverage Alliance: Presentation to WHO on Obesity Consultation

13 November 2015
IFBA Comments on Draft Final Report of WHO Commission on Ending Childhood Obesity

June 2014
International Food & Beverage Alliance: Remarks Delivered at the UN Informal Interactive Meeting

March 2014
International Food & Beverage Alliance: Comments pm WHO’s Draft Guideline on Sugars Intake

January 2014
International Food & Beverage Alliance: Comments on the Report of the Secretariat on WHO’s Framework of Engagement with Non-State Actors

November 2013
The International Food & Beverage Alliance’s WHO’s Second Discussion Paper on a Global Coordination
Mechanism.

October 2013
The International Food & beverage Alliance: Supplementary Comments on WHO’s Engagement with non-State Actors

March 2013
The International Food & Beverage Alliance: Comments on the WHO’s Engagement with Non-State Entities

March 2013
The International Food & Beverage Alliance: Comments on the WHO Revised Draft (version 15 March 2013) Global Action Plan for the Prevention and Control of Noncommunicable Diseases 2013-2020

March 2013
The International Food & Beverage Alliance: Submission on the WHO Revised Draft (version 11 February 2013) Global Action Plan for the Prevention and Control of Noncommunicable Diseases 2013-2020

October 2012
International Food & Beverage Alliance: Submission on the WHO Zero Draft (dated 10 October 2012) Global Action Plan for the Prevention and Control of Noncommunicable Diseases 2013-2020

October 2012
International Food & Beverage Alliance: Submission on the Revised WHO Discussion Paper (dated 25 July 2012) on a Comprehensive Global Monitoring Framework, including Indicators, and a Set of Voluntary Global Targets for the Prevention and Control on Noncommunicable Diseases

September 2012
International Food & Beverage Alliance: Submission on the WHO Discussion Paper (dated 26 July 2012) For the Development of an Updated Action Plan for the Global Strategy for the Prevention and Control of Noncommunicable Diseases covering the period 2013-2020

June 2012
International Food & Beverage Alliance: Submission on the Pan American Health Organization’s Strategy and Plan of Action for the Prevention and Control of Noncommunicable Diseases and Proposed Resolution to the 150th Session of the Executive Committee

April 2012
International Food & Beverage Alliance: Submission on the WHO Discussion Papers 1 and 2 (dated 19 March 2012) on Effective Approaches for Strengthening Multisectoral Action for NCDs

April 2012
International Food & Beverage Alliance: Submission on the Second WHO Discussion Paper (dated 22 March 2012) on a Comprehensive Global Monitoring Framework Including Indicators and a Set of Voluntary Global Targets for the Prevention and Control of NCDs

January 2012K
International Food & Beverage Alliance: Remarks by Anne Heughan, Co-Chair of IFBA to a Breakfast Reception for Member States

September 2011
International Food & Beverage Alliance: Statement on the Adoption of the Political Declaration of the UN High-level Meeting on Non-communicable Diseases

September 2011
International Food & Beverage Alliance: Remarks by Donna J. Hrinak, Co-Chair of IFBA to the UN High-level Meeting on Non-communicable Diseases

September 2011
International Food & Beverage Alliance: Transcript of a panel discussion hosted by IFBA, BCUN and the UN Foundation on “Working Together: Collaborating to Fight NCDs”

July 2011
International Food & Beverage Alliance: Proposed Revisions to the June 23 Zero Draft Outcomes Documents

July 2011
BCUN: Business Leaders Predict Serious Impact from Non-communicable Diseases Next 5 Years

June 2011
International Food & Beverage Alliance: Remarks by Janet Voute, Co-Chair of IFBA to the UN Informal interactive Civil Society Hearing

June 2011
International Food & Beverage Alliance: Comments to the UN Informal Interactive Hearing on Non-Communicable Diseases (provided online)

June 2011
Dr. Leslie Ramsammy, Minister of Health, Guyana: Confronting the NCD Pandemic-International Cooperation: Challenges, Opportunities and Priorities.

April 2011
International Food and Beverage Alliance: "Our Role in Combatting Non -communicable Diseases." A Presentation to the Twenty-first Meeting of the Council for Human and Social Development

April 2011
International Food & Beverage Alliance: “Addressing the Challenge of Non-communicable Diseases.” A Presentation to the WHO Global Forum

April 2011
International Food & Beverage Alliance: Objectives for the UN High-level Meeting on Non-communicable Diseases and Outcomes Document

October 2010
International Food & Beverage Alliance:  Strategies to Monitor and Evaluate Population Sodium Consumption and Sources of Sodium in the Diet. A Presentation to the WHO and Government of Canada Jointly Convened Exchange Forum

October 2010
World Health Organization: Strategies to monitor and evaluate population sodium consumption and sources of sodium in the diet — Report of a joint technical meeting convened by WHO and the Government of Canada

July 2010
World Health Organization: Creating an enabling environment for population-based salt reduction strategies – Report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom

July 2010
International Food & Beverage Alliance: Submission to the World Health Organization and Food Standards Agency Jointly Convened Information Exchange Forum on Population-based Salt Reduction Strategies

June 2010
International Food & Beverage Alliance: “The Sodium Reduction Journey”: A Presentation to the WHO/FSA Exchange Forum on Population-Based Salt Reduction Strategies

May 2010
World Health Organization: Set of Recommendations on the Marketing of Foods and Non-alcoholic Beverages to Children (Resolution WHA63.14)