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  • Product formulation
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    • Product formulation
    • Full text of IFBA commitment on Product formulation
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    • Adding beneficial ingredients
    • Reducing saturated fats & eliminating trans fats
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    Latest news
    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    June 7, 2022
  • Nutrition information
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    Latest news
    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    June 7, 2022
  • Responsible marketing
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    • Full text of IFBA commitment on Responsible marketing
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    Latest news
    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    June 7, 2022
  • Healthy, sustainable living
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    • Healthy, sustainable living
    Latest news
    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    International Food & Beverage Companies Publish Manufacturer’s Guide to Eliminate Industrially-Produced Trans Fat

    June 7, 2022
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Statements & Submissions
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United Nations: Political Declaration of the High-level Meeting of the General Assembly on the Prevention and Control of Non-communicable Diseases (Resolution 66/2)

pdf Statements & Submissions
94.95 KB
September 1, 2011
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Comments to the UN Informal Interactive Hearing on Non-Communicable Diseases (provided online)

pdf Statements & Submissions
194.33 KB
June 1, 2011
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“Addressing the Challenge of Non-communicable Diseases.” A Presentation to the WHO Global Forum

pdf Statements & Submissions
1.60 MB
April 1, 2011
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UK: Government Office for Science. Foresight: The Future of Food and Farming – Challenges and choices for global sustainability

pdf Statements & Submissions
8.93 MB
January 1, 2011
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IFBA Strategies to Monitor and Evaluate Population Sodium Consumption and Sources of Sodium in the Diet.

pdf Statements & Submissions
1.80 MB
October 18, 2010
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World Health Organization: Strategies to monitor and evaluate population sodium consumption and sources of sodium in the diet — Report of a joint technical meeting convened by WHO and the Government of Canada

pdf Statements & Submissions
538.81 KB
October 1, 2010
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World Health Organization: Creating an enabling environment for population-based salt reduction strategies – Report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom

pdf Statements & Submissions
1.18 MB
July 1, 2010
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“The Sodium Reduction Journey”: A Presentation to the WHO/FSA Exchange Forum on Population-Based Salt Reduction Strategies

pdf Statements & Submissions
1.60 MB
June 30, 2010
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World Health Organization: Set of Recommendations on the Marketing of Foods and Non-alcoholic Beverages to Children (Resolution WHA63.14)

pdf Statements & Submissions
476.88 KB
May 1, 2010
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World Health Organization: Global Strategy on Diet, Physical Activity and Health (Resolution WHA57.17)

pdf Statements & Submissions
476.88 KB
May 1, 2004
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